Three-of-a-kind

Three first course samples (excluding the tortellini in broth)

Valeggio “Love Knot” Tortellini

Valeggio meat tortellini with butter and sage

Ricotta and parsley tortelli

with butter and sage

Pumpkin tortelli

with butter and sage or with ragu

Tagliatelli with porcini and chanterelle mushrooms*

Tagliatelle

With Ristorante del Borsa ragu or tomatoes or pesto

Tagliatelle with melted butter, Monteveronese cheese and thyme

Vetable pie

(Weekend)

The couple (two types of pasta)

does not include the Tortellini in Broth

* Poker: 4 first course samples

does not include the Tortellini in Broth

Tortellini in beef broth and capons

Centrifuged juices

of seasonal fruit and/or vegetables