Three-of-a-kind

Three first course samples (excluding the tortellini in broth)

Ricotta and parsley tortelli

with butter and sage

Valeggio “Love Knot” Tortellini

Valeggio meat tortellini with butter and sage

Pumpkin tortelli

with butter and sage or with ragu

Tagliatelli with porcini and chanterelle mushrooms*

Tagliatelle

With Ristorante del Borsa ragu or tomatoes or pesto

Tagliatelle with melted butter, Monteveronese cheese and thyme

The couple (two types of pasta)

does not include the Tortellini in Broth

Tortellini in beef broth and capons